The following article was featured in:
Source:
Eater Portland - All
01/28/2025.
The Hopi blue corn “t’swáakut’ sope” topped with duck fat–braised rabbit. | Carter Hiyama
Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus...
Continue on to full article...
